Made in the tradition of Celtic Northwestern Spain, our 2005 Albariño is one of only a handful produced in California. Gorgeous fruit is brought in to our winery from the esteemed Bokisch Ranches in Lodi. It is gently pressed to stainless steel tank where it ferments and rests until bottling in early Spring. This classic treatment alows the true varietal character of this grape to show perfectly. Aromas of fresh stonefruits lead into bright acids, ripe melon, lemongrass, golden delicious apple, and tangerine peel. Considered by some to be the genetic parent of Germany's Rieslings, Albariño is less known but we hope it will come to be one of your favorites!
Patrick's Food Pairing Suggestions:
This wine is classically served with fresh, raw or simply prepared seafood like Oysters on the Half-Shell or Grilled Halibut Steaks. I also enjoy it as a counter-point to rich soft cheeses. For a flavor adventure, try the Albariño with a Tamari Vegetable Stir-Fry.
Gustavo Thrace Lodi Sauvignon Blanc 2005
Tasting Note from Wine Reviews from WineLog.net
This Sauvignon Blanc has a balanced acid level that is refreshing and clean, finishing with the flavors of pears, yellow straw and honey. Gustavo Thrace loves what the Mohr-Fry Ranch is doing in the vineyard so much that they have been using their fruit for 5 years. The fruit was harvested at 22.5 brix, French yeast was added and the wine was fermented and aged in small stainless steel tanks...
Gustavo Thrace Lodi Sauvignon Blanc 2005
Tasting Note from Wine Reviews from WineLog.net
Color: pale yellow Nose: Great nose of more subtle citrus and some more white fruit. Very refreshing, and not a knock-you-over acidic racer of a Sauv Blanc nose. Palate: Great balance is seen here, as well, with a nicely refreshing Sauv Blanc that doesn't try and overdo the grassiness and ...
