Riesling deserves another try. Gone are the days when they were all quite sweet and one-dimensional. Look for the rebirth of this fine varietal, especially out of Canada! The Riesling grape is believed to be indigenous to Austria and Germany, and has been planted there for almost 1,000 years. Riesling does very well in central Europe, Canada and in California, and is also grown in Australia and New Zealand. Riesling is affected by where it is grown - New World Rieslings (California and Canada) are dry and have the taste of melons, while German Rieslings are more tart like Grapefruit. Riesling goes very well with oriental dishes. It also goes well with seafood of all types, and is one of the few wines that goes well with chocolate. It is also great on its own, as a dessert wine. In Niagara Ontario, Riesling is used in the creation of Ice Wines, as are Vidal grapes.

Permitted labeling in the US before Jan 1, 1999 as Johannisberg Riesling.