A popular alternative to Chardonnay. It makes a crisp, light wine. Sauvignon Blanc has been used for many years in France, and came to California in the late 1800's. Sauvignon Blanc has herbal flavors, olive and a soft, smoky flavor. They can range from sweet to dry, but are typically quite light. American Sauvignon Blanc is often quite prominently grassy whereas the Canadian and New Zealand versions are often more balanced and pleasant.