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Source: www.corkd.com/wine/view/1805 Reviewed by: buddha34 United States » California » Rutherford Reviewed: May 17, 2006
Source: www.corkd.com/wine/view/11891 Reviewed by: jnbauman United States » California Reviewed: Oct 22, 2006
Henri Abele Brut NV
Tasting Note from Wine Reviews from WineLog.net
Toasted bread and yeast with lemon and fine bubbles. GREAT, aromatic nose...
Source: winelog.net/wines/wine/40821 Reviewed by: amandalaine France » Champagne Reviewed: Apr 15, 2008
Domaine Chandon Blanc de Noirs California NV
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
Full-bodied, rich and complex, with layers of raspberry and cherry fruit, finishing with notes of spice, yeast and toast that turn delicate. Drink now through 2008. 95,000 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,3859,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS United States » California Reviewed: Dec 21, 2006
Stomp Cabermet 2004
Tasting Note from Wine Reviews from WineLog.net
Mild oaks on the nose. Hints of yeast. Not much body. Very light smooth tannins. Light fruity flavor, brief hints of vanilla. Flavor is over as soon as it starts. Very drinkable, but not very interesting...
Mumm Napa DVX Napa Valley 2000
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
A distinctive style, with aromas that range from citrus flower to nutty yeast to hints of rubber. The flavors are ripe, focused and intense, with cherry, pear, caramel and toast notes and a rich, lingering finish. Drink now through 2008. 7,000 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,4816,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS United States » California » Napa Valley Reviewed: Dec 25, 2007
Mumm Napa DVX Napa Valley 2000
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
A distinctive style, with aromas that range from citrus flower to nutty yeast to hints of rubber. The flavors are ripe, focused and intense, with cherry, pear, caramel and toast notes and a rich, lingering finish. Drink now through 2008. 7,000 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,4905,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS United States » California » Napa Valley Reviewed: Jan 30, 2008
Cruz Alta Cabernet Sauvignon Reserve 2005
Tasting Note from Wine Reviews from WineLog.net
A VERY ENJOYABLE CABERNET. Nothing like the traditional oak-monster California Cabs - the flavors in this wine are yeast, dark red fruit, and subtle oak. Let it breathe a bit (30 minutes) and make sure it's a bit cooler than room temperature, particularly on a humid/hot day in the summer...
Roederer Estate Anderson Valley Estate Brut NV
Tasting Note from Wine Reviews from WineLog.net
Color: Golden yellow, with darker highlights and a decent bead.
Nose: Fruity, with little evidence of yeast. Lots of apple and light citrus
Palate: Same fruit as on the nose, but with the green apple really standing out, the citrus is more in the finish. A very fruity style...
Source: winelog.net/wines/wine/27205 Reviewed by: drxeno United States » California » Anderson Valley Reviewed: Jan 18, 2008
Domaine Carneros Brut Carneros 2005 (Wine Spectator)
Tasting Note from Wine Spectator Online Daily Wine Picks RSS
Beautifully focused and refined, with Gala apple and raspberry aromas and flavors that are crisp yet layered, with creamy lemon and lime notes and a finish that lingers with mineral and a hint of yeast. Drink now through 2012. 45,000 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,5615,00.html?CMP=OTC-RSS Reviewed by: Wine Spectator Online Daily Wine Picks RSS United States » California » Napa Valley Reviewed: Oct 31, 2008 |
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