A brilliant desert wine. Sticky, sweet and with a finish that goes on and on and on. Heavy raisin flavors with hints of chocolate, cinnamon and toffee. Not as good as their top shelf rare, but at the price this is brilliant...

Clean and fruity, with apple and toffee character and a hint of papaya. Full-bodied, with good fruit and a lively finish. Catarratto and Chardonnay. Drink now. 20,000 cases made...

Aromas of light butterscotch, toffee, honey and ripe fruit follow through to a full body, with lots of tropical fruit. Lively and lemony on the finish. Drink now. 2,665 cases made...

The wine spent fourteen months in 100% new French oak to round out the texture and broaden structure. Great wine by itself, but most definately with pasta.

Done in Hungarian oak, which gives it a buttery finish that feels like a mouthful of Werther's. It's a little heavier on the oak than the typical chard, but it is well integrated and delicious.

Supple, with toffee-scented toasty oak framing tangy wild strawberry, black plum and fresh herb tones. Drink now 4,000 cases made...

Elegant and expressive, this delivers floral, pear and toffee flavors matched to a creamy texture. Beautifully integrated, this lingers nicely on the mineral finish. Drink now through 2010. 35,000 cases imported...

The fruit is showing plum and blackberry jam while the oak is adding vanilla, toffee and licorice notes. The full body and firm tannins indicate that this is a wine that will age, soften and gain complexity for some years to come...

Green apple, toffee and lemon tart aromas open to a full body. Very sweet, with caramel, cooked apple and light vanilla flavors. Long and flavorful. Dense and sweet. Best after 2009. 3,330 cases made...

On the nose, red fruits (plum and blackberry) dominate with hints of chocolate and toasted coffee notes. On the palate, it is confirmed the fruit interweaved with toffee notes, the tannins appear mature, giving a good structure, balance and roundness...