Tasted with chicken and a wine sauce with capers (cooked in Jest Pink)

Mark and Erik are the heaviest 'pourers' you will ever meet!! Very good for a table red. We had at Thanksgiving dinner last year but it also goes very well with a turkey sandwich and pasta salad...

More than half of the blend of Abbot’s Table is the non-traditional Bordeaux - Zinfandel, Petite Sirah, Blaufrankish, Syrah, and Sangiovese that make this wine so drinkable - the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec add polish and charm. Drink now or hold up to five years in your cellar...

Intensive purple with a violet rim. Animating nose, densely layered cooked sour cherries, sweet, very dark cherry and strawberry juice, accompanied by a nuance of chocolate. Fruit-driven, additionally blue flowers. Dry, round spiciness, well integrated into a soft body which hinds its muscles behind fine tannins. Wide aroma spectrum of ...

... good table wine, slight dry...

"Only the fourth time having been made, this wine is a blend of Late Harvest Semillon, Chardonnay, and Sauvignon Blanc. Aromas of green apple and citrus almost contradict the rich, creamy entry. While slightly syrupy in consistency, it is not sickly sweet with a crisp, dry finish."

Have had much better table wines for the price. Dark berry and dark cherry with other dark earthy flavors; Heavy tannins...

... mouth with the perfect balance that makes these such food-friendly wines. The 3rd Bottle Red Table...

Great table wine for everyday drinking. Most people who are not wine drinkers (like my Mom) seem to like this one...

Whew! You’d think we ran a marathon with the amount of sweat and tears we’ve put into Wine Blog Wednesday #38: Portuguese Table Wine , but the effort was completely worth it. WBW was a complete success directly as a result of your participation with us at Catavino! So thank you. Our basic instructions asked you to find a Portuguese Table Wine that wasn’t Madeira or Port - essentially, avoiding...