This wine is toxic. No amount of breathing (or mixing up as a Sangria) can hide its flavors of gasoline, sweat, and band-aids. Good luck...

A boxer with quick hands. Lime and grapefruit vibrancy weave through stone, mineral and baby powder flavors. Intensity lingers, with clay and sweat pea nuances. Drink now. 50,000 cases made...

This wine reminds me of home, Montara, the pungency of sagebrush on a fogladen evening after a hot day. Dense fruit, pepper, sage, all the appropriate connotations of a coastal californian valley.

... a funnel cake. I wake up in a pool of sweat and I am hungry, dazed and a bit nervous. It was only...

... in 3-4 different languages with sweat beading down his forehead. Here’s a quick Audio note from...

... the sweat pouring down our brows right now when you see what we’ve done. Hee hee, but we promise, you won...

Whew, our dog’s are a barking! To travel to Alimentaria , a gourmet food and wine show in the heart of Barcelona, is true dedication on our part. Although Ryan warned me after attending last year’s event, I wasn’t prepared for the sheer effort. To merely stand at the front door of the Wine Pavilion, it takes us two hours, typically, arriving in a fit of sweat after standing shoulder to shoulder...

Whew! You’d think we ran a marathon with the amount of sweat and tears we’ve put into Wine Blog Wednesday #38: Portuguese Table Wine , but the effort was completely worth it. WBW was a complete success directly as a result of your participation with us at Catavino! So thank you. Our basic instructions asked you to find a Portuguese Table Wine that wasn’t Madeira or Port - essentially, avoiding...