Fresh, nice pear & steel

This light yellow wine has a light steely bouquet...

This South African Sauvignon Blanc opens with a big steely grapefruit bouquet...

Edit to review above: I meant to say "bucking the trend of dry, steely clarity...

A very delicate, dry Gewurztraminer. Subtle, under-ripe pear, with a really stretched out finish; apricots, clove, and spice. All very sublte with a steely overtone. I like this. I drank it with a few blue points, and wood smoked mussels. Crazy...

Offers lots of lime, floral, chalk and sweet pea flavors that run through a steely finish. Nicely done. Drink now. 3,500 cases imported...

Straw color. Earthy, minerally, steely dry nose. Ripe & fragrant apple flavor, sweet and rich but with a cutting edge of acidity to keep it fresh in the mouth. Steady finish. VERY nice. Good with fresh fruity desserts, strong cheeses, and also spicy food...

Color: Golden yellow Nose: Steely and some mineral, then the fruit comes out with pear and and apricot. Palate: This is a bit unintegrated at this point, but still very very good. Structure is of a Burgundy-style Chard, but with a little bit of creamy mouthfeel for those New World fans. Very steely like the nose and with great acidity. That white fruit is there, but hasn't come out yet...

A minerally red, with ripe forest fruits, steely minerals and a hint of lavender. Full-bodied, with well-integrated tannins and a firm, minerally finish. Superclean Amarone. Best after 2006. 11,500 cases made...

This is austere now, but apple, honey and flint notes are firmly etched in the steely structure. Give it a year to settle down, then enjoy with seafood or charcuterie. Best from 2007 through 2012. 22,000 cases made...