... slight sediment but excellent flavor and body...

A sparkling for the lover of heavy reds. Extremely rich and full of flavour. It left quite a lot of sediment in the glass and bottle, not always a good thing, but in this case definitely not a bad thing. Great now, will be even better in 3-4 years...

Good weight and concentrated flavour. Mild sediment in bottle. Aromas of field berry and spice, with flavours of chocolate, spice, and tobacco. $16.95cdn...

Interesting wine. Technically a dry but verging on semi-dry. This vintage has been tainted with tartaric acid, leaving some sediment in the bottle. Doesn't affect the drinking though. Medium body, cherries...

Color: Purple-black and unfiltered, with some sediment. Nose: A little game, tannin and depths of red fruit, raspberry. Palate: Full-body, round tannin, good oak and more red fruit with some cherry on the finish. Surprisingly balanced and integrated for such a young wine...

Color: Garnet, a bit cloudy with sediment. Nose: Sweet red cherry nose, red fruit some dust. Palate: Great caressing mouth with earthy tannin and red to black fruit on bottom. Good...

Color: Dark opaque garnet, ruby edges and tons of sediment Nose: Blue fruit, meaty with cherry red fruit and dust Palate: Money! Blue and black fruit, round dusty tannin, full body, complex fruit. Great! Long black fruit finish with dust...

Color: dark dark garnet, sediment Nose: Huge black pepper, black and blue fruit Palate: Cherry on top, blueberry, huge black pepper throughout, finishes with juicy red cherry and tarter blueberry. Good tannins, but approachable...

Color: ruby/garnet, a tiny bit of sediment Nose: Some herbal characteristics, with some blackberry, cassis and some anise. Palate: More red than the nose and medium-bodied with decent acidity. Oak comes in during the middle and the finish, and finishes with cherry and that anise...

Tasted Sept 2006. Decanted about an hour before initial taste. The cork was fine, but wine a bit cloudy. No sediment. Dark red color. Great blackberry nose that persisted several hours after opening. Good fruit on the palate, but not strong. Acidity a but sour and persist longer than the fruit. No significant tannins. For what it cost, I'd skip in the future...