... huge peach flavor, crisp, acidic finish. great with grilled pork and orange-ginger sauce...

Fairly acidic, not much fruit. Went well with T-Bone steaks with a gorganzola cream sauce...

Tasted with chicken and a wine sauce with capers (cooked in Jest Pink...

Pasta with meat and mushroom sauce, risotto, lamb, steak or even pizza...

Grilled meat, pasta with red sauce, pork chops, Brie...

Classic cabernet with a pretty ruby color and expressive aromas of cassis, blueberries, blackberries, soy sauce and vanilla. Full bodied with a long finish of ripe berry fruit, vanilla and firm tannins...

Italian classic with a dry full taste, velvety lingering finish. Ideal with beef, pasta with meat sauce, and strong cheese (producers description...

This was the wine that turned me on to the Rhone region. It remains my favorite to pair with any red meat that has a rich sauce because it really holds its own...

Sweet, very light. Fruity smell, slight alcohol finish. Not dry. Went well with both cocktail sauce and penne and broccoli in oil...

This was the wine that turned me on to the Rhone region. It remains my favorite to pair with any red meat that has a rich sauce because it really holds its own...