Medium body, dry with notes of rosemary, herb, and leaf and slight hints of olive and berry...

Youthful, fruity taste with lots of berries and vanilla. Great for meat dishes, especially my favourite - grilled lamb with rosemary and garlic...

This was the wine that turned me on to the Rhone region. It remains my favorite to pair with any red meat that has a rich sauce because it really holds its own.

This was the wine that turned me on to the Rhone region. It remains my favorite to pair with any red meat that has a rich sauce because it really holds its own.

Mellow aftertaste. Pairs well with Pork Tenderloin sprinkled lightly with fresh rosemary, sea salt, and black pepper...

Ladyinred posted a review: Absolutely delightful. Wonderful to sip and a perfect pairing for my slightly spicy filet with rosemary garlic potatoes. Rating: 4.60 / 5.00...

This deep, blood-red glass stainer was shy at first with a closed nose, but it eventually opened to reveal scents of cherries, chocolate, rosemary and violets. Rich and intriguing flavors ranged from rhubarb and leather to mouth-filling black cherries and cloves. Medium- to full-bodied with a pleasantly bold mouth-feel. A modern powerhouse whose youthful expression of Sangiovese is both energetic...

We enjoyed a glass of this merlot with a pasta dinner but then continued the bottle after the pasta was gone! It's a great wine with food or standing on its own. Next time we'll drink it with a plate of Port Salut and my favorite Carr's Rosemary Crackers...

Color: Very light burgundy Nose: Green and vegetal at first, but quickly blows off after decanting. Then some very Pinot-style tart cherry and cranberry with some underlying pomegranate. Also has some big black pepper, rosemary and spice. Palate: Very similar in all categories to a high-acid ... . The rosemary comes back in at the finish, as well as some of the vegetal notes, finishing with some...