Kind of sour, has quite a bite. Gives you a bit of pucker. It's a really tangy, tart wine.

Big, dense and ripe, with cherry and plum fruit. Yet there's an overlay of mint and pickle that not everyone will like. Tannins are polished. Best after 2008. 15,786 cases made...

Smooth and round, with a dill and pickle note adding an extra fillip to the spicy raspberry and cherry flavors. Finishes with polish and generosity. Best from 2008 through 2012. 1,955 cases made...

Spectacular complexity in this wine. I drank this over a 5 hour span, and it was decanted during that time. Initial nose has fresh cherry and blackberry notes with just a hint of licorice-like sugar along with some "soily" aspects. After about 1.5 hours decanting, the nose had transformed, less of the fruit and licorice-like sweetness, and more of a wood and smoke, meaty, light pickle-juice...