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Anjou Blanc Réserve du Fondateur Tasting Note from Corkd.com Bookmark this Tasting Note
Extremely much taste for money. Honey, botrytis, citrus and nuts. To foie gras...
Source: www.corkd.com/wine/view/1398
Reviewed by: joopey
France » Loire Valley » Anjou
Reviewed: May 17, 2006

Francis Ford Coppola Director's Cut Zinfandel 2006 Tasting Note from Wine Reviews from WineLog.net Bookmark this Tasting Note
Lighter tannins. Nose - butter and nuts...
Source: winelog.net/wines/wine/43818
Reviewed by: serafsha
United States » California » Dry Creek Valley
Reviewed: Oct 11, 2008

2002 Brut Cuvée Sparkling Wine Tasting Note from Corkd.com Bookmark this Tasting Note
One of my favorite sparkling wines and the price makes it excellent value. Very clean, crisp taste with slight hints of fruit and nuts...
Source: www.corkd.com/wine/view/2307
Reviewed by: treducks
Reviewed: May 19, 2006

Alvear Solera Pedro Ximénez 1927 Tasting Note from Wine Reviews from WineLog.net Bookmark this Tasting Note
Like drinking molasses. Very sugary. Lot's of nuts, particularly hazelnut...
Source: winelog.net/wines/wine/30740
Reviewed by: wloftus
Spain
Reviewed: Jul 24, 2007

Thornbury Pinot Gris Marlborough 2006 Tasting Note from Wine Spectator Online Daily Wine Picks RSS Bookmark this Tasting Note
Intense and fleshy, with lively lemony acidity framing ripe flavors of quince, roasted cashew nuts and melon. Stony accents and a kiss of sweetness fill out the finish. Drink now. 500 cases imported...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,4087,00.html?CMP=OTC-RSS
Reviewed by: Wine Spectator Online Daily Wine Picks RSS
New Zealand » South Island » Marlborough
Reviewed: Mar 21, 2007

Tenuta Sant'Antonio Amarone della Valpolicella Selezione Antonio Castagnedi 2003 Tasting Note from Wine Spectator Online Daily Wine Picks RSS Bookmark this Tasting Note
Lots of nuts, dried fruit and clean mineral character on the nose and palate. Full-bodied, with velvety tannins, lots of flavor and a long finish. Best after 2008. 5,000 cases made...
Source: www.winespectator.com/Wine/Daily_Wine/0,1142,4130,00.html?CMP=OTC-RSS
Reviewed by: Wine Spectator Online Daily Wine Picks RSS
Italy » Veneto » Valpolicella
Reviewed: Apr 6, 2007

Diebolt-Vallois Brut Champagne Tradition NV Tasting Note from Wine Spectator Online Daily Wine Picks RSS Bookmark this Tasting Note
There's plenty of personality in this bubbly, which is fresh, with notes of citrus, honey, grilled nuts and malt, all aligned to the firm structure. Has a fine nutty finish. Drink now. 500 cases imported...

First Colony 1607 Red Dessert Wine 2004 Tasting Note from Wine Reviews from WineLog.net Bookmark this Tasting Note
First Colony's Cabernet Franc is a blend of 76% Cabernet Franc, 16% Touriga, and 8% Tannat. Similar in flavors to their Meritage wine, the Cabernet Franc tastes of dark cherry and toasty nuts...
Source: winelog.net/wines/wine/32507
Reviewed by: kimannwall
United States » Virginia » Monticello
Reviewed: Nov 5, 2007

Washington Hills Merlot 2005 Tasting Note from Wine Reviews from WineLog.net Bookmark this Tasting Note
Maybe it was because I moved from the Atica to the merlot after kicking the flight attendants' supply of the former, but this came across as a fairly tasty front-of-the-plane merlot with a hint of butterscotch. Goes well with: small container of premium warm nuts, reconstituted filet mignon, and a hot towel...
Source: winelog.net/wines/wine/36836
Reviewed by: boole
United States » Washington
Reviewed: Dec 11, 2007

Alvear Solera 1927 Tasting Note from Wine Reviews from WineLog.net Bookmark this Tasting Note
"The impressive 1927 Pedro Ximenez Solera, from a Solera begun nearly 80 years ago, boasts a dark amber color as well as an extraordinary nose of creme brulee, liquefied nuts, marmalade, and maple syrup. Huge and viscous, yet neither cloyingly sweet nor heavy, it is a profound effort priced unbelievably low. It is meant to be drunk alone at the end of a meal...
Source: winelog.net/wines/wine/32797
Reviewed by: drxeno
Spain
Reviewed: Oct 4, 2007

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