eucalyptus! unique and delicious!

Smooth and ripe, with generous blackberry and currant fruit shaded with refined tannins, lingering nicely. Drink now through 2012. 10,000 cases made.

A good, solid red, but nothing to write home about.

Traditional Argentinian wine, good with Italian. Inexpensive and uncluttered (a good thing). Excellent value.

One of the most famous Nero d'Avola based wines of Sicily, it expresses all of the style and class of well known European wines. A bright ruby red in color, the nose reveals aromas of cherry, blackberry, mulberry, vanilla, cinnamon, mint and sage. It is rich and pleasant in the mouth with an aftertaste of ripe fruit...

Powerful combination of black cherry, mulberry and blackcurrant flavors combined with a subtle fragrance of dried peaches and star anise. This rich, spicy wine is best complimented with a lightly spiced or creamy meat dish eg. Beef stroganoff, goulash, venison or a tasty stew --from winery but still accurate...

Vinification / oaking details: Fermented in stainless steel tanks and slightly oaked with chips and staves. Tasting notes: This red wine blend has vibrant plum and mulberry flavours, accompanied by hints of oak and a soft, sweet yet elegant finish. Storage: Store horizontally in a cool place. Drink within 18 months. Food suggestions: Serve this wine with stews, Carpaccio or grilled meats...

The palate is juicy with weighty, red-fruited Shiraz dominated by plums, rhubarb, cherries, strawberries, mulberry, smoked bacon, white pepper and flower characters then a level of black currants and fragrant spice from the Cabernet and Petit Verdot appear. On the second sip a lovely mulberry tar-like character of Merlot starts to fill the palate with vivid, deep-red... More cherry flavors mixed...

. Gabriella: Dark mulberry in color with a big jammy bouquet of black cherries, cooked plums ... pick out vanilla bean, dark spices, plum, clove, tar and mulberry. In the mouth, the wine has a medium...