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Doctor’s Prescription in Spain: More Meat, More Wine, More Fat, More Excitement
Tasting Note from Catavino
... suggest you eat some more red meat .
Red meat, eh? How often does someone get to hear that at their doctor’s appointment after spending the last few days eating red meat right off the grill?
“Oh, and let ... told me to eat more red meat, smoke more pot and drink more wine. Even the USDA suggests I par down...
Source: feeds.feedburner.com/~r/catavino/~3/296046850/ Reviewed by: Gabriella Reviewed: May 22, 2008
La Cereza Sangiovese 2005
Tasting Note from Wine Reviews from WineLog.net
... eat with meat...
Hacienda Merlot 2005
Tasting Note from Wine Reviews from WineLog.net
Good as apertif and with meat...
Casillero del Diablo Cabernet Sauvignon Reserve 2006
Tasting Note from Wine Reviews from WineLog.net
Solid with red meat and spicy sausages...
Lamberti 2004 Merlot Sangiovese
Tasting Note from Corkd.com
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A fragrant and balanced wine. Good with white meat, roasts, poultry and cheese...
Lang 2000 Pinot Meunier
Tasting Note from Corkd.com
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A wonderful light-bodied red good with red meat and strong flavours, or just on its own...
Kittling Ridge Foch Baco 2005
Tasting Note from Wine Reviews from WineLog.net
This was a tasty wine with summer BBQ red meat...
Source: winelog.net/wines/wine/31130 Reviewed by: pbrown5580 Canada » Ontario » Niagara Peninsula Reviewed: Aug 22, 2007
Secco-Bertani Valpolicella 2002
Tasting Note from Wine Reviews from WineLog.net
Pasta with meat and mushroom sauce, risotto, lamb, steak or even pizza...
Source: winelog.net/wines/wine/40036 Reviewed by: raido Italy » Veneto » Valpolicella Reviewed: Mar 13, 2008
Stone Hill Chambourcin
Tasting Note from Wine Reviews from WineLog.net
Grilled meat, pasta with red sauce, pork chops, Brie...
Source: winelog.net/wines/wine/42023 Reviewed by: KateKromann United States » Missouri » Hermann Reviewed: Jul 2, 2008
Sebastiani Cabernet Sauvignon 1999
Tasting Note from Wine Reviews from WineLog.net
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It's very well balance and complex wine. Goes well with any red meat and pizza. It's a very well balance and complex wine. Goes well with any red meat and pizza! - 09/11/2006...
Source: winelog.net/.../.../.../... Reviewed by: kkc1625 United States » California » Alexander Valley Reviewed: Sep 11, 2006 Results Page: |
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