Well balanced, with hints of apricot and light sweetness. Light petrol and effervescent...

This pale yellow wine has tiny bubbles in it, but it is not effervescent...

Frizzante, sweet & aromatic, strong flowers and honey. Tasty dessert wine, though I'm sure I've had better moscato before.

Straw color. Dry, earthy smell. Lots of meyer lemon flavor, and a very tart finish. A little effervescent on the tongue...

Easily the most fantastic white I have ever had. Crisp, almost effervescent. The complete opposite of the bland whites such as Chardonnay...

The Nose has hints of grapefruit and slight gasoline, very reminiscent of a Sauvignon Blanc. None of these come through on the palate. It is a slightly effervescent Auslese sweet and full of flavor. Perfect for Thai, or spicy Mexican...

Origin: River Junction Appellation, South of Lodi California Nose: Apricot, Peach, Floral Notes Taste: Honeysuckle, Apricot, Mineral Mouthfeel: Rich, Smooth, Slightly Effervescent Finish: Medium...

A lightly effervescent white. Great with salty snacks and like appetizers, such as anchovies, olives, and cheeses. Must be served well chilled, and should be young (hence the name green wine!) Wonderful on those hot summer evenings with some friends...

The 2004 Savoy Pinot Noir has intensely concentrated Pinot fruit flavors with a slight effervescent, almost powdery mouthfeel. This wine tastes young, but has enough going on to seduce collectors and totally wow enthusiasts. The only drawback to this beautiful wine is that all its strength lies in one category - flavor. There's not much complexity or texture worth commenting on. Luckily...

Crisp light bodied white. High acid makes it food friendly. Heavy citrus flavors (lemon) with some earth/vegetable notes of grass and asparagus. Slightly effervescent. Nothing showing on the mid palate, with some honeydew and slight mineral chalkiness on the finish. I had it with grilled chicken and vegetables and it was fine. It's worth noting that wines from this region can be had for under...