... we physically share space. So last Friday afternoon, we scheduled a “blind date” if you ... prompt considering that we’ve only be in contact for a short while. This said, our “blind date ... bottle of Clos Dominic Vinyes Baixes 2004 paired beautifully with our Tapas and blind date adventure...

Not overwhelmingly sweet. The earthy, leathery, base is well accented with a strong date-like aroma...

Perhaps one of my favorite rieslings that I have had to date...

The best pinot noir I have had to date - 2/5/2008...

Per my own tastes, this is the best Riesling to date...

Alcohol: 14.4% by volume Fermentation: barrels Harvest date: December 5, 2003 Sugar: 35 degrees Brix Bottling date: September 19, 2005 Release date: summer 2006 Residual sugar: 10% Total acid: 0.8 g/100 ml pH: 3.51 Time in oak: 16 months Type of oak: 100% new French Case production: 889 Blend: 60% Chardonnay 40% Riesling...

... the best meal i've had to this date was in San Remo, Italy. it was spaghetti, al dente, with a lobster and a bottle of 2001 Masi Costasera...

According to maker - Best when fresh, do not age. Drink within three months of purchase date...

Alcohol: 14.5% by volume Fermentation: 4-6 weeks of skin contact Harvest date: September 4 - October 4, 2002 Sugar: 24.5 degrees Brix Bottling date: February 23, 2005 Release date: May 1, 2006 Residual sugar: 0.20% Total acid: 6.3 g/L pH: 3.52 Time in oak: 24 months in French oak Type of oak: 90% new French oak, 10 % 1-year-old French oak Case production: 11,758 cases (12/750 ml.) Blend: 993...

Showing beautifully, with intense fig, black currant and boysenberry fruit and dark chocolate, date bread, spice and mineral notes. This is both powerful and pure at the same time, with a superlong finish. Seriously structured. Drink now through 2030. 1,900 cases made...