"This one of a kind sherry was aged an average of 30 years in the Solera method. Extrememly complex, with rich, nutty and creamy textures and flavors. A serious experience not to be missed." - Vintage NY. If I could add to that, I get intense maple and bourbon flavors, ...

Appealing. Raisin and caramel flavors mark this lightly sweet Sherry. A hint of chocolate creeps in. Finishes like rum and raisin ice cream. Drink now. 6,000 cases made...

Since 1978 Mount Palomar has produced handcrafted sherry wines in our outdoor aging solera. This is a forgotten winemaking method in California that harkens back to an earlier era. Using the classic Palomino variety and patient aging of at least three years under the sun creates rich, caramel, honey and ...

Woody, resinous aromas give way to caramel, fig and roasted walnut flavors. It has character, settling into a long, walnut and molasses aftertaste. Drink now. 18,000 cases made.

Creamy, nice finish. 50% Chardonnay, 50% Viognier.

... fresh loaf, pepper, oranges, mustard, cream...

Cream Corn Tangerine Skin Buttery Cream Caramel Citrus Parfait Candied Yams Butternut Scotch...

Fairly acidic, not much fruit. Went well with T-Bone steaks with a gorganzola cream sauce...

Peaches and cream, pineapple with lime nuances, and cashew nut complexity...