Cooking wine made from 30 varieties of hot peppers...

Purchased at We're Cooking 1/18/08. Drank 1/19/08...

Light red. Good for sipping while cooking. Nice finish, not dry. Lots of berry flavor...

Bland Bordeaux, detected a berry flavor with much effort. Lacks identity, may consider for cooking...

Please, only for cooking. This wine will kill your stomach if drunk by itself...

Very dry. Hints of pear, green apple and fig. Clean finish, but not as much mouth feel and flavor as I was looking for. Good for sipping and cooking...

Great with a light pasta dish. Often have a glass while cooking up a pasta dinner...

Hard to describe what's wrong with this cheap wine that would better work as cooking wine. I'd certainly say any carafe of table wine in a restaurant is better than...

It's the time of year for lamb; spring lamb and daffodils epitomises Easter for me. Nothing could be better than a few jucy slices of roast lamb accompanied by a decent bottle of red. Cooking lamb simply brings out...

A let down after the Cab/Shiraz blend. Light reddish-black fruit aroma. A bit watery on the palate. Light fruit flavors that turn sour toward the end (acidity), dry. Cheap price, but still not one to repeat. The rest of these will be used for cooking, or the vinegar jar. Re-tasted a week later (another little box). Maybe not so awful. More berry flavors than I noticed first time. 2.5 stars...