Brown sugar and coconut aroma. Smells a bit like the beach. Tastes of butterscotch, coconut, and pineapple. Dry but smooth with a bit of an acidic finish...

Enjoyed the banana, pineapple and coconut flavors in this wine. Has somewhat of a creamy or buttery aroma...

A sturdy young red, offering blackberry, black cherry, rose and a hint of toasty coconut. Enjoyable. Drink now. 72,200 cases made...

This yellow gold wine opens with a slightly earthy and green apple like bouquet with hints of butter, vanilla, and coconut...

Bouquet: Red currants, vanilla and mocha chocolate. Palate: Very full bodied with flavours of Rasberries, coconut-like oak, licorice and cocoa complexity...

A ripe, fruity red, with black currant, damson and hints of coconut and chocolate. Very powerful, with a silky medium body and a fruity, chocolate-coated finish. Needs time. Best after 2007. 16,665 cases made...

An exotic style, scented with coconut, vanilla and sweet cherry. This is also silky and really caresses the palate. Has enough acidity to keep everything focused. Finishes dry and crisp. Drink now through 2010...

Juicy and bright, with refreshing lemon and pineapple flavors, lingering nicely against a hint of coconut on the finish. Drink now. 37,000 cases made...

A light golden color, with a bouquet of banana, tropical fruit, coconut, and Meyer lemon; flavors of honeydew melon, with a hint of vanilla and spice on the finish. Off-dry. Would be a nice accompaniment to Asian or Indian fare...

Ripe, with a beam of green pear, apple and pineapple tones. Concentrated fruit flavors linger with coconut oak and citrusy acidity on the finish. Drink now. 41,667 cases made...