Chateau de Sancerre Blanc 2006
Wine Tasting Notes Clear, pale gold in color. Nice intensity. Floral notes dominate the first nose giving finesse and elegance. Once the wine is allowed to breathe, slight nuances of vanilla surface and open up to fruity aromas of yellow peach and plum. Soft attack, nicely rounded with lots of ...
La Poussie Sancerre Rose 2004
Wine Tasting Notes Salmon-colored with brilliant tints. Nice intense aromas of raspberry, blackberries, black cherry, wood, and strawberries. Lively attack with nice body, reinforcing freshness. The good maturity of the Pinot Noir gives a succulent and gorgeous fruity character. Juice extraction by direct pressing gives aromas of red berries. The ...
Comte Lafond Sancerre 2005
Wine Tasting Notes Pale golden-green. Remarkable and aromatic intensity on the nose. Floral notes of white flowers such as hawthorn, acacia, eglantine, and elderflower. This is backed up by blackcurrant buds and wild flowers. It is lively on the palette, with very pleasant acidulous characteristics prolonged by light fruity notes. ...
Marquis de Goulaine Sancerre Blanc 2004
Wine Tasting Notes Yellow green color. this crisp, dry fragrant white wine is famous for its elegant bouquet reminiscent of musk and goosberries. Served chiled, it is a perfect accompaniment to fish and makes a very good aperitif.
Domaine de la Perriere Sancerre 2004
Wine Tasting Notes Emphatically dry and crisp, but with plenty of the lingering fruit and fragrance for which Sauvignon Blanc grown in Sancerre is world famous. A fine choice for light fish and shellfish, many chicken dishes and medium weight cheese. Try also with savory vegetable dishes and Pan-Asian cuisine. ...
Comte LaFond Grand Cuvee Sancerre Rouge 2002
Wine Tasting Notes Bright ruby red with cherry-red tints. The aroma is of very intense blackberry, cherry, and black currant supported by slightly woody notes of juniper, vanilla and cedar wood. On the palate, the wine starts off fruity with the presence of non-aggressive tannins. The structure is well balanced. ...
