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Panarroz Jumilla 2006 Spain 750ml
Leather-laced black fruits. Big, spicy, reveals loads of depth, and a rusticity that screams out for barbequed steaks. It's also a great match for stews and roasts. A great little bottle.
Panarroz Jumilla 2006 - Spain Jumilla Dry Red Wine
Rated 90 - An amazing bargain from Spain, this blend of mourvedre, grenache, and syrah bursts with plum, blackberry, and licorice-infused fruit. There is a bit of pepper as well, and the wine is silky, soft, and opulent. Serve it at a barbecue. - Robert Parker - Panarroz Jumilla 2006 ...
Panarroz Jumilla Proprietary Blend 2006 (Spain) Rated 90WA
Wine Advocate Review Rated 90 An amazing bargain from Spain, this blend of mourvedre, grenache, and syrah bursts with plum, blackberry, and licorice-infused fruit. There is a bit of pepper as well, and the wine is silky, soft, and opulent. Serve it at a barbecue.(Quoted from Robert Parker's article in ...
Taja Red Blend Reserva 2003 - Spain Jumilla Dry Red Wine
Rated 90 - Deep loamy and gamy flavors wrap around cherry and kirsch fruit in this dense red. Sun-baked and solid, with well-integrated tannins and fresh acidity. A traditional style. Monastrell (Mourvdre), Cabernet Sauvignon, Tempranillo and Merlot. Drink now through 2015. Wine Spectator - Taja Red Blend Reserva 2003 - ...
Olivares Monastrell Altos de la Hoya 2006 - Spain Jumilla Dry
Rated 91 Deep ruby. Ripe, powerful scents of blackberry, cassis and candied plum, with a bit of garnacha in the blend seeming to brighten the darker fruit character. Fat and lush, with deep, sweet blackcurrant and blackberry flavors and no rough edges. Finishes dense, fresh and long, with a repeating ...
This is the descriptor cloud for the tasting note. It represents the wine characteristics that andrewdwelch detected when tasting this wine. Also, you
can click on any descriptor to view other tasting notes with the same descriptor.
