More than half of the blend of AbbotÂ’s Table is the non-traditional Bordeaux - Zinfandel, Petite Sirah, Blaufrankish, Syrah, and Sangiovese that make this wine so drinkable - the Bordeaux varieties of Cabernet Sauvignon, Merlot, Cabernet Franc, and Malbec add polish and charm. Drink now or hold up to five years in your cellar.
OwenRoe 2007 Abbot's Table Columbia Valley
Winemaker Notes - This is our most popular wine and for good reason. It is such a rich, yet easy drinking red wine that can be paired with the broadest range of foods. The Zinfandel component pairs beautifully with zesty Italian fare. The Bordeaux varieties scream for hearty beef dishes. ...
OwenRoe 2005 Yakima Red Yakima Valley
Tasting Notes - DuBrul Vineyard, Red Willow Vineyard, and Slide Mountain Vineyard from the cooler, western end of the Yakima Valley have provided the Merlot and Cabernet Franc fruit in this wine. The warmer Elerding Vineyard farther east gave us the tasty and ripe Cabernet Sauvignon. The Yakima Valley Red ...
OwenRoe 2005 Cabernet Sauvignon Walla Walla Seven Hills/ Saint Isidore Vineyard
Winemaker Notes - Most of the grapes come from a mature block of the acclaimed Seven Hills Vineyard in Walla Walla... very bright berry, cassis, and distinct cedary notes... The 2005 is a beautiful wine with the characteristic fragrance, cassis...
