A soft, fruity red, with ripe plum, blackberry and a hint of toasted oak. Medium- to full-bodied, with soft tannins and a clean, fruity finish. Best after 2006. 2,000 cases made.
Zenato 2006 Valpolicella Superiore Ripassa
WA 93pts. - Tasting Notes - Deep ruby-red in color with a complex nose of dried fruit and licorice, Ripassa represents one of the most important milestones in Zenato s history. The wine offers rich aromas of blackberry jam, currant, chocolate, coffee and tar that linger on the palate and ...
Zenato Ripassa Valpolicella Superiore DOC 2005
Wine Tasting Notes Deep ruby red, it offers rich, elegant, lingering scents; it is crisp and dry in the mouth, well structured, with a lovely, velvety texture.
Le Salette Amarone della Valpolicella Classico La Marega 2003 Rated 93
Wine Enthusiast Review Le Salette, run by a cheerful husband and wife team, hits all the right marks. What makes this wine special is its vibrant, tonic personality backed by brilliant ruby coloring, bright cherry-apple aromas and a polished, streamlined finish, achieved by 10% Sangiovese. Its a benchmark Amarone and ...
Le Salette Valpolicella Classico 2006
Wine Tasting Notes The color is a dark ruby red with garnet highlights. The bouquet is intense and full of dry fruit and spices. The palate is soft and balanced with a long finish.
Cru Select Italian Valpolicella Ripassa (16l)
Ripasso is the Italian term meaning repassed which is a technique using the dried grape skins from Amarone wine to add flavor and tannin to Valpolicella wines. W/250 gms skins and 120 gms oak. One Big Wine!
Zenato Amarone della Valpolicella Classico DOC 2004
Wine Tasting Notes Amarone, the small jewel in our product line, is rightly considered the king of Veronas wines, produced from the best grapes of the Valpolicella Classic area, carefully selected and dried in trays. Showing deep ruby red, it releases intense aromas laden with rich spice and dried fruit; ...
Bertani Amarone della Valpolicella 2000 Rated 90WA
Wine Advocate Review Rated 90 The 2000 Amarone (70% Corvina, 25% Rondinella, 5% Molinara) is big, rich and sexy in the way it combines fresh, vibrant rose petals, red cherries and spices with a firm, structured personality. Although it is not especially generous in its fruit, it does offer notable ...
Zenato 2006 Valpolicella Classico
Tasting Notes - Valpolicella Classico, a blend of 80% Corvina, 10% Rondinella, and 10% Sangiovese, aged in both tank and large oak ovals, exhibits spicy, earthy, black cherry characteristics interwoven with chocolate and nutty characteristics. Medium-bodied with deep fruit, soft tannin, and decent acidity.
2003 Aldegheri Amarone della Valpolicella Classico
The wine is aged in oak barrels for more than three years before to be bottled and stored for 6 to 8 months in underground cellars before being sold. The Aldegheri family owns the vineyard and produces the wine since 1956.
