Lake Sonoma 2002 Dry Creek Valley Zinfandel Not Found
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Lake Sonoma 2002 Dry Creek Valley Zinfandel
Flavors of raspberry and cranberry merge with black pepper and clove spices. Mellow aromas of coconut are intertwined with firm tannins and a hearty finish. Sure to age well or enjoy for immediate consumption.
Flavors of raspberry and cranberry merge with black pepper and clove spices. Mellow aromas of coconut are intertwined with firm tannins and a hearty finish. Sure to age well or enjoy for immediate consumption.
Site: www.corkd.com/wine/view/1892
United States > California > Dry Creek Valley
Tasting Note - Reviewed: May 18, 2006
United States > California > Dry Creek Valley
Tasting Note - Reviewed: May 18, 2006
Ch. Souverain 2002 Dry Creek Valley Zinfandel
Nice and spicy but balanced.
Nice and spicy but balanced.
Site: corkd.com/wine/view/424
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Nov 3, 2006
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Nov 3, 2006
Site: www.corkd.com/wine/view/1516
United States > California > Dry Creek Valley
Tasting Note - Reviewed: May 17, 2006
United States > California > Dry Creek Valley
Tasting Note - Reviewed: May 17, 2006
Site: corkd.com/wine/view/10365
United States > California > Alexander Valley
Tasting Note - Reviewed: Sep 10, 2006
United States > California > Alexander Valley
Tasting Note - Reviewed: Sep 10, 2006
Hayman & Hill Dry Creek Valley Zinfandel 2004
... is a geographical example of the synergy between variety, soil, and microclimate in Sonoma County's Dry Creek Valley. This medium bodied wine has a vibrant, rich color. Crisp raspberry, warm Bing cherry and toffee, and dusty aromas reflect the famous red soils of the benchland and ridgetops of the Dry Creek Valley of Sonoma County. Maturation: Eighty eight percent of wine was aged for fourteen months...
... is a geographical example of the synergy between variety, soil, and microclimate in Sonoma County's Dry Creek Valley. This medium bodied wine has a vibrant, rich color. Crisp raspberry, warm Bing cherry and toffee, and dusty aromas reflect the famous red soils of the benchland and ridgetops of the Dry Creek Valley of Sonoma County. Maturation: Eighty eight percent of wine was aged for fourteen months...
Site: winelog.net/wines/wine/42234
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Jul 19, 2008
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Jul 19, 2008
Bella Dry Creek Valley Zinfandel
This wine reminds me of home, Montara, the pungency of sagebrush on a fogladen evening after a hot day. Dense fruit, pepper, sage, all the appropriate connotations of a coastal californian valley...
This wine reminds me of home, Montara, the pungency of sagebrush on a fogladen evening after a hot day. Dense fruit, pepper, sage, all the appropriate connotations of a coastal californian valley...
Site: corkd.com/wine/view/10395
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Sep 11, 2006
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Sep 11, 2006
Dry Creek 2004 Heritage Zinfandel Sonoma County
This is a pretty dang subtle zin. Not terribly full bodied or bold, for a zin, but certainly pleasant enough to drink. Currant, ripe cherry and just a hint of cocoa, round out the flavors on the tongue. I was a bit surprised just how understated the wine was at ...
This is a pretty dang subtle zin. Not terribly full bodied or bold, for a zin, but certainly pleasant enough to drink. Currant, ripe cherry and just a hint of cocoa, round out the flavors on the tongue. I was a bit surprised just how understated the wine was at ...
Site: www.corkd.com/wine/view/12538
United States > California > Sonoma County
Tasting Note - Reviewed: Oct 27, 2006
United States > California > Sonoma County
Tasting Note - Reviewed: Oct 27, 2006
Pedroncelli Zinfandel Dry Creek Valley Dry Rosé 2007 (Wine Spectator)
Who says you can't make a good rosé from Zinfandel? This is lush, yet crisp and dry, with fresh raspberry and spicy vanilla flavors. Drink now. 2,000 cases made...
Who says you can't make a good rosé from Zinfandel? This is lush, yet crisp and dry, with fresh raspberry and spicy vanilla flavors. Drink now. 2,000 cases made...
Site: www.winespectator.com/Wine/Daily_Wine/0,1142,5551,00.html?CMP=OTC-RSS
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Oct 7, 2008
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Oct 7, 2008
2005 Carlisle Zinfandel Dry Creek Valley
Ripe and intense, with harmonious black raspberry and toasty spice flavors of dried plum, black cherry, licorice and cracked pepper. There's richness, with a vibrant finish. Drink now through 2012. 370 cases made.
Ripe and intense, with harmonious black raspberry and toasty spice flavors of dried plum, black cherry, licorice and cracked pepper. There's richness, with a vibrant finish. Drink now through 2012. 370 cases made.
Site: www.winespectator.com/Wine/Daily_Wine/0,1142,4606,00.html?CMP=OTC-RSS
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Oct 4, 2007
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Oct 4, 2007
2004 Dashe Cellars Zinfandel Dry Creek Valley
An old vine Zinfandel, this wine is fairly strong in the attack but the taste and swallow are a bit milder. It's not as berry-ific as your usual Zin, but still enjoyable. I believe the winemaker said the vines were 70 years old...
An old vine Zinfandel, this wine is fairly strong in the attack but the taste and swallow are a bit milder. It's not as berry-ific as your usual Zin, but still enjoyable. I believe the winemaker said the vines were 70 years old...
Site: winelog.net/wines/wine/27780
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Jun 4, 2007
United States > California > Dry Creek Valley
Tasting Note - Reviewed: Jun 4, 2007
