"A classy Chardonnay in every respect, offering enticing aromas of acacia blossom, ripe Meyer lemon, honeysuckle, a touch of minerality and a modest dusting of French oak. Full bodied and elegant on the palate with excellent acid balance and expansive flavors of citrus, pear, quince, green apple and spice, this crisp, complex, food-friendly wine remains lively in the mouth, thanks to the absence of malolactic fermentation and the judicious use of French oak (one-third new); long, lemony close." This is the first vintage that our Chardonnay is estate grown, meaning we control everything from the vineyard to the bottle. The grapes were grown organically at our American Canyon and Carneros vineyards, where the coolness allows the grapes to develop complex flavors while maintaining a pleasing natural acidity. We do not allow the Chardonnay to undergo malolactic fermentation. This preserves the wine’s crispness and acidity to balance its concentrated fruit. Our full-bodied, elegant Chardonnay has fresh aromas of acacia and citrus flowers, honey and a touch of mineral. All of our vineyards are biodynamically farmed, an agricultural philosophy that incorporates all of the elements of organic farming, using no artificial pesticides, fertilizers, or fungicides. Additionally, it treats the Earth as a living organism and utilizes nature’s basic life forces to bring about balance between the grapevines and the Earth.