Peaches and lemon rind on the nose follow through to a lively palate, with lots of citrus fruit character and mineral undertones. Long and lively. Drink now. 2,500 cases made.
Cusumano 2007 Insolia Sicilia
Tasting Notes - Aromas of apple, lemon and mineral. Medium- to full-bodied, with good fruit and a long, flavorful finish. Drink now.
Colosi Sicilia Rosso 2006
Wine Tasting Notes The color is an intense dark ruby red. A dry, full-bodied wine with aromas of black fruit, blackberry and strawberries.
Feudo Maccari Sicilia Renoto 2006
Wine Tasting Notes ReNoto is deep red-violet in color with a nose of ripe plum, cassis and anise and notes of black pepper, smoke and bacon lent by the Syrah. These carry onto a lush, velvety palate supported by ripe, soft tannins and a finely tuned acidic backbone. The finish ...
2001 Vega Sicilia Alion 1500ml
The finest Alion I have tasted from this project owned by the proprietors of Vega Sicilia, the 2001 is a sensational effort. Moreover, while its not inexpensive, 25,000 cases are produced. A deep ruby/purple color is followed by a glorious, smoky no... Robert Parker. A Proprietary Blend wine from Castilla ...
Ajello Majus Bianco IGT Sicilia 2005
Wine Tasting Notes Straw yellow in color with green tints, broad aromatic impact with fruity nuances. Full and dry, underpinned by a fresh acidity.
Ceuso Sicilia IGT 2003 Rated 88
Wine Spectator Review Lots of ripe damson plum, oak, and earthy, slightly ferrous minerals on the nose and palate. Full-bodied, with firm tannins and lots of flavor. Long finish. Shows promise. Nero d'Avola, Cabernet Sauvignon and Merlot. Best after 2007.
Planeta 2004 Syrah Sicilia
WS 91pts. - Tasting Notes - Ruby red with violet undertones. Full and rounded bouquet; intense spiciness with hints of pepper, cloves and rosemary. Overtones of cassis, coffee, fig and red fruit jam...
Donnafugata Anthilia White IGT Sicilia 2007
Wine Tasting Notes The wine shows a precise personality linked with extremely sweet and elegant fruity sensations and notes of yellow peaches and plums. On the palate, sapidity and softness unite. 50% Ansonica, 50% Cattarratto
Ajello Majus Nero d'Avola IGT Sicilia 2005
Wine Tasting Notes Ruby red in color; intense and refined hedgerow nuances; it is round and full in the mouth and well-balanced, with a generous and pleasant aftertaste.
Regaleali 2006 Nero D'Avola Sicilia
Winemaker Notes - One of the most famous Nero d'Avola based wines of Sicily, it comes from the heart of the island on whose gentle hills wheat and grapes have been cultivated for thousands of years. Bright ruby red in color, the nose reveals aromas of cherry, blackberry, mulberry, vanilla, ...
