Mouton Cadet White Bordeaux 2007
Wine Tasting Notes Mouton Cadet Blanc has a brilliant, vivid color with pale gold highlights. The nose displays a rich palette of aromas, especially citrus and tropical fruit, set off by an elegant touch of green broom. Very smooth, it explodes with ripe fruit flavors on the palate, suggestive of ...
Bordeaux Blend
This Bordeaux blend (93% Merlot, 7% Cab Franc) is the ultimate food red, well-balanced, lush with berry flavors and smoky overtones and a smooth finish.
Taste of Bordeaux - Wine Gift Pack
These wines exemplify the Bordeaux style: round in the mouth, full of bright cerry flavors and velvety tannins, with a bright enough acidity to balance any beef dish or cheese. The perfect gift for anyone who loves big, powerful wines foll of flavor and depth. 2 bottles, $69.95 One bottle ...
Mount Langi Ghiran Victoria Bordeaux Blend Red 1997
The wine is very dense and crimson in colour. The two years in oak have balanced the grape tannins and softened the wine superbly. Matured in 100% French oak barriques. My personal favourite since the 1990.
De Suduiraut Sautern 1989 - Suuternes France Bordeaux Dry
Rated 92 - Exotically perfumed violet and rose petals burst on your palate, accompanied by dried apricot, lemon and honey flavors. Gorgeous and subtle, glowing on the finish. Wine Spectator - De Suduiraut Sautern 1989 - Suuternes France Bordeaux Dry
Chateau Charmail 2000 - Haut-Medoc France Bordeaux Dry Red Wine
Rated 93 - This is the finest effort I have ever tasted from this estate. It possesses great intensity, an inky purple color to the rim, a tremendous nose of minerals, white acacia flowers, crme de cassis, and black cherries, with some licorice, vanilla, and smoke in the background. It ...
Chateau Monbousquet Red Bordeaux St-Emilion 1995 - St. Emilion Dry
Rated 92 - The 1995 offers an opaque purple color, and a glorious nose of new oak, spice, and abundant black fruits. This full-bodied, super-extracted, multi-layered wine must be tasted to be believed - especially for readers who remember Monbousquet as the soft, innocuous, commercially-styled St.-Emilion it was for many ...