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Home » Tasting Note: A Wine for a Frangipane Fruit Tart; or not
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A Wine for a Frangipane Fruit Tart; or not

Reviewed by andrew on Sunday, February 24, 2008 on [Spittoon] Tasting Notes

It wasn't a perfect match - brought to accompany a Fig and Apricot Frangipane dessert I was hoping for better. The fruit and sweet pastry were just too much for this Vin Santo. It is usually served with biscotti or...


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