Louis Jadot 2007 Beaujolais
Tasting Notes - This brilliant garnet wine is bright and fresh, with ripe, supple crushed strawberry flavors underscored by zesty nuances of peppercorns, gentle tannins and a clean acidity, finishing on a succulent, refreshing note.
Jadot Beaujolais Villages
Bright and fresh, with ripe, strawberry berry, and pepper flavors. Layered gentle tannins and a clean acidity, finishing on a ripe refreshing note.
Jean Paul Brun Beaujolais Rose D'folie
This is a new offering from Jean-Paul Brun of Terres Dorees in Beaujolais. Attaining notoriety for his very fresh and minimal intervention approach to red and white wine in this part of Burgundy, we now have a rose' that is as funky and fun as its label.
Georges Duboeuf 2006 Beaujolais Villages
Tasting Notes - Simply a great summer red. Ths wine is tender, wonderfully fruity with the aroma of fresh grapes and when served slighty chilled will complement most lighter foods.
Georges Duboeuf 2006 Beaujolais Fleurie
Tasting Notes - This Fleurie shows a deep, intense crimson red color. A sumptuous array of floral and fruit fragrances flatter the senses: irises, violets, roses, black currant, strawberry, peach and raspberry. Distinctively elegant and velvety.
2005 Brouilly, Cru Beaujolais, Maison Joseph Drouhin
One of the most famous Crus of Beaujolais and the most Southern. The hill where the vines grow looks like the cone of a volcano (Mont Brouilly), with a small church on the top ! The slopes are steep and criss-crossed by small, narrow roads. The soil is made of ...
Joseph Drouhin 2005 Beaujolais Villages Gamay Wine
On the palate, it has a silky smoothness, and its delicious fruit lingers for a long time. Beaujolais Villages is very versatile with all kinds of food, especially simple and flavourful dishes such as hors-d'oeuvre, charcuterie and white meats.
