Medium bodied with a fairly intense finish. Enjoyed more with food than without. Hints of berries, but not fruity-tasting. Great value for the money!

... winemaker's notes: Excellent example of the Monastrell grape in its early years. Intense aromas of black fruit (plums) and less ripe red fruit (cranberries, mulberries, redcurrants, blackcurrants). On the palate it is fruity and fresh, and alive with tannins which leaves a pleasant aftertaste. 14...

This satisfying red is made from Monastrell (Mourvèdre) grown in the Almansa region of Spain. This is a rich, deep-colored wine with plenty of blueberry and blackberry fruit on the nose and palate. It is smooth and well-structured, with a long, full finish. --- 100% Monastrell aged 4 months in American oak barrels. Deep purple colour with abundant blueberry and blackberry fruit on the nose...

For a wine detail fanatic like me, it was perfect. This wine is 100% Monastrell (also commonly known...

DEEP and inky. Big and fruity, with a little pepper, and big tannins. Great wine at a great price!

Cherry, plummy fruit aromas, plus well rounded baking spices and hints of pepper and oak are inviting and comforting. The mouthfeel is medium-bodied, with very soft tannins. The flavors are straightforward dry cherry and oak, and the finish is moderately long, with evolving fruit and tannins.

no good for me not bold enough very mellow nose just plain bland

Great wine with Buffalo Steaks.

A light taste of red berries with a little bit of oak.