Subtle and aromatic, with violet and berries on the nose. Full-bodied, with supersilky tannins and a long, clean, polished finish. The second wine of Guado al Tasso, with a bit more Merlot than the first wine. Cabernet Sauvignon, Merlot, Syrah and others. Best after 2009. 20,830 cases produced.

Aromas of toasty oak and ripe fruit lead to a full body, with a solid core of fruit and a chewy finish. Needs some time to come around. Cabernet Sauvignon and Merlot. Best after 2011. 12,000 cases made.

A minerally white, with hints of pear tart that comes through on the medium body. Clean and fruity. Drink now. 83,000 cases made.

Pear, apple and light mineral aromas and flavors. Medium-bodied, with good fruit and a fresh finish. Drink now. 17,000 cases made.