Scrügy Appellation: Margaux

Chateau Paveil de Luze 2003

sclathrop — 27 Nov 2008 18:08:15

Reviewed by sclathrop on Thursday, November 27, 2008 on Wine Reviews from WineLog.net

Purchased (and consumed) in 2008, this proved you can still purchase an awesome Margaux for under $100 per bottle!

Calvet Margaux 2005

migold29 — 04 Oct 2008 15:24:11

Reviewed by migold29 on Saturday, October 4, 2008 on Wine Reviews from WineLog.net

깊은 레드 컬러색을 띠고 블랙커런트, 블랙체리등의 풍성한 과일향과 바닐라, 건포도가 형성하는 달콤한 아로마가 조화를 잘 이룬다. 파워풀하면서도 부드러운 타닌과 프루티하고 스파이시한 미감이 긴 여운을 형성하는 풀 바디 와인이다. 손으로 직접 수확하고 좋은 포도만을 선별하여 진행한다. 발효는 28~34°C에서 이루어지며, 펌프오버는 하루에 두번씩 진행하며, 침용은 4~5주간 진행된다. 새로운 프렌치 오크통에서 12개월간 숙성된다.

Composition: Cabernet Sauvignon 70%, Merlot 20%, Malbec 5%, Petit Verdot 5%

Chateau Rauzan-Segla Margaux 2001

ChristopherP — 01 Oct 2008 14:52:57

Reviewed by ChristopherP on Wednesday, October 1, 2008 on Wine Reviews from WineLog.net

captivating spices and cotton notes

Composition: Margaux

Chateau Haut Breton Larigaudiere Margaux 2000

ChristopherP — 01 Oct 2008 14:49:28

Reviewed by ChristopherP on Wednesday, October 1, 2008 on Wine Reviews from WineLog.net

Full-bodied, pepper and plums, nice yeasty bread dough

Composition: Margaux

Chateau Haut Breton Larigaudiere Margaux "Cru Bourgeois" 2004

ChristopherP — 01 Oct 2008 14:32:45

Reviewed by ChristopherP on Wednesday, October 1, 2008 on Wine Reviews from WineLog.net

fresh loaf, pepper, oranges, mustard, cream

Composition: Margaux