Ripe, with thickly layered fig, currant and coffee notes offset by buried minerality and a tangy, sanguine hint on the lengthy finish. Drink now through 2013. 6,000 cases made.

Alluring shaved vanilla bean and mesquite aromas lead the way for an open version filled with raspberry ganache, applewood smoke and mineral, backed by an espresso-tinged finish. Drink now through 2012. 4,165 cases made.

A restrained, aromatic style, with lots of spice box, tobacco and incense notes leading the way for blackberry, currant, braised beef and tar notes. The finish really gains steam, with nice riveting acidity underneath. Grenache, Syrah and Mourvèdre. Made by Louis Barruol of St.-Cosme. Drink now through 2012. 1,000 cases made.