Ripe Sweet cherries and plums with a hint of blackberry. Light on the tannens.

Nice light red.

Good Riesling, sweet but not overly so, bright finish.

Offers a terrific combination of fresh peach and nectarine fruit and mineral. Vibrant, succulent and harmonious, with a long, mouthwatering finish and a nice savory aftertaste. Drink now through 2022. 1,500 cases made.

Iris and tuberose notes mingle with apple and nectarine in this delicate, detailed Riesling. There's an undercurrent of mineral, and this gets support from the lively structure. Fine length. Drink now through 2018. 1,000 cases made.

A brisk, electric white, with peach, ripe apple and mineral flavors vibrating off the laserlilke structure. It's light-weight and leaves a tangy impression. Drink now through 2015. 4,000 cases made.

Lovely spice and mineral components play off one another, while the apple and peach notes add depth and complexity. Beautifully balanced and succulent. Drink now through 2018. 1,200 cases made.

The smoky matchstick aromas give way to floral, black currant and slate flavors in this alluring white. The structure emerges on the finish, so give this a little time to integrate. Best from 2009 through 2017. 5,000 cases made.

Very enjoyable with a complex finish.

There's a spicy, tangy quality to this white, along with quince and anise. It's all underscored by a mineral element and a vibrant structure, with a fine, lingering aftertaste of stone and anise. Best from 2009 through 2022. 3,000 cases made.

On the dry side, with a lively structure driving the apricot, peach and violet aromas and flavors. Very balanced and accessible now, but should age as well. Drink now through 2020. 3,000 cases made.

Riesling’s ancestral home is Germany and Bloom brings out all of the characteristics that make this grape famous amongst wine enthusiasts.



Bloom is sourced from the Mosel-Saar-Ruwer, which is the fifth largest winegrowing region in Germany. Riesling, the queen of grape varieties, rules supreme in the Mosel Valley. Along the twisting course of the Mosel, the river banks rise so sharply that these vineyards’ terraces are amongst the most precipitous in the world. Over a lengthy ripening period; the combination of vine, microclimate and soil produces unique and fragrant wines.



The ripening period often lasts as late as November, allowing the Riesling vine to collect natural sugar, valuable minerals and vitamins. The winemaker’s skill is used to simply maximize nature’s potential to produce world class wines.



Good weather conditions in Spring were followed by a moderately warm summer which produced adequate rainfall. September and early October turned into a superb Indian Summer with plenty of

sunshine with higher than normal temperatures during the day and lovely cool nights. All this resulted in a high sugar concentration in the grapes with very pleasant acidity levels at the same time. Harvest for Riesling began on October 8th and was finished by October 20th.



Aromas of peach give way to a well structured palate full of fruit and

acidity. Crisp and fresh with a pleasing finish. This wine pairs well with chicken dishes and Asian cuisine. Serve well chilled.

I tried this on a lark, experimenting, as I am new to wines in general. This one was easy. I found it very uncomplicated and straightforward. It is a dry white wine, but not unwelcoming. It laid nicely on the tongue with the dryness appearing just as I swallowed. Wonderful apple flavor went great with my fish and salad. Great to sip on after dinner too. I enjoyed it.

Excellent. Smooth and sweet.

Very drinkable on its own. Nice wine to drink on its own while watching a sunset on Lake Travis with someone special.