Grand Cru level Beaujolais is the way to go if you want to enjoy wine made from Beaujolais. ...

This dark ruby wine opens with a light raspberry bouquet surrounded scents of smoky oak and leather. ...

This bright cherry red colored wine opens with a fruity black cherry like bouquet with hints of strawberry. ...

This wine is a special Grand Cru level Beaujolais. ...

Full, rich and round, this caresses the palate with its finesse, while layering toast, coffee, butterscotch and lemon flavors through to the chalklike aftertaste. On the dry side. Drink now through 2011. 2,000 cases imported.

Rich and powerful, this offers ginger, graphite and candied citrus notes surrounding the moderate structure. Glides to a long aftertaste of clover honey. A pleasant astringency helps shore up the finish. Drink now through 2020. 5,000 cases made.

Fine and expressive in the nose (fruit, cherry, raspberry), on the palate it is ample with a hint of liquorice. Supple, with very full tannins in the finish.

Serve with mild cheeses, poultry, shrimp, crab, lobster and Asian cuisine.

Offers a nice mix of red berry, blackberry and blueberry fruit, with a beam of sweet spice and toast notes. Shows good grip and focus through the finish, where there's a racy minerality. Should age well. Drink now through 2012. 2,750 cases made.

Bright and intense, exhibiting candied berry, preserved citrus and elderflower flavors. It's backed by a firm structure and stays persistent through the lingering aftertaste of ginger and vanilla. Drink now through 2010. 8,000 cases imported.

Very plain, not much body

Brick-colored wine with pungent fruit scent. Oak and pepper notes.

Tasting notes: Triennes' flagship red wine is a blend of Syrah, Cabernet Sauvigon and Merlot. A dark, dense wine with purple hues, it shows spicy aromas combined with ripe fresh fruit. The palate is rich and full of life with plenty of structure. This is a wine that needs some air to truly open up and show its best.

This rich, sumptuous bubbly is marked by clover honey, candied citrus and hints of malt and mineral. It's beautifully integrated, with medium weight and a lingering, ginger-infused aftertaste. Drink now through 2010. 35,000 cases made.

Component #1: Fresh strawberry and raspberry on the nose. Silky red fruits, with no obvious tannins and a long, sweet finish. Component #2: Deeper cherry and blackberry aromas and flavors. Weighty, chewy and powerful. Component #3: Intensely spiced red berry aromas. Zesty raspberry and red cherry flavors are tightly wound but sweet, with good finishing thrust. 'There's some old-vine carignane in here,' Chave told me. Sams

Beginning with an attractive roasted nut and mineral scent, that unfolds and reveals creamy, deep, and nuanced flavor. Intense, pure and polished, the ample fruit character really pops and is only enhanced by a fascinating saline/mineral note. A superb, classic style.

Nicely packed, with warm fig sauce, currant paste, coffee and bittersweet cocoa powder notes, this is muscular and dense, but has the buried minerality and balance to reward cellaring. Best from 2009 through 2015. 1,200 cases made.

Rich and biscuity, with a fine mousse and a firm beam of acidity for support. This sets the stage for the peach, vanilla and warm spice notes. There's lovely harmony and finesse, with a lingering finish. Drink now through 2010. 10,000 cases made.

Great balance. Jammy start and a long finish.

Smooth, smoke, fresh bread, vanilla