Dry, but soft in texture, with ripe pear, melon and tart tangerine flavors that don't quit as the tangy finish sails on. Has plenty of room to grow. Drink now through 2017. 2,000 cases made.

Polished, with a spicy edge to the pear and grapefruit flavors, lingering softly. Drink now through 2011. 21,000 cases imported.

Smooth and round, this vivid wine delivers gorgeous blackberry and plum fruit that's shaded with perfumy floral notes and hints of cardamom and fennel seed, all of it supple and insinuating. Drink now through 2015. 1,200 cases imported.

The debut vintage of “The Schist Rock” is grown in schist stone with a small layer of clay/loam to give the roots a semblance of moisture. Aromatic, with notes of minerals and pepper and a presence that invites you to imbibe with low alcohol for the region.