A couple of cool articles on the chemistry of wine. From Science Daily, California Vineyard Uses ... I say bring on the science. The study of the chemistry of wine won’t reduce the diversity ... . A better understanding of the science of wine can only make the wine better ... to Michael Cleary, senior manager of grape and wine chemistry at E & J Gallo Winery, who described...

... the ideal time for bringing in the harvest. Micheal Cleary, senior manager of grape and wine chemistry ... this mean for the wine industry? Well, previous advancements in grape analysis still hasn’t led some...

Filed under: Wine , Science , Health & Medical At Harvard Medical School, an experiment involving red wine has yielded some very interesting results. The study found that the effects of a poor, high-calories diet were offset by a chemical that is naturally found in red wine, resveratrol, which ... is not that the study was conducted on mice, but the dose of resveratrol that they were given. One litre of red wine...

With the prices of wine futures soaring, and the large international market for rare bottles ... and fakes. Traditionally, to combat fraudulent wine from being sold, professional tasters have been called in to make a determination on a bottle by tasting and comparing the wine for validity against his ... a comparison table for each bottle of wine analyzed. Here’s how it works: For analysis, a 5...

... in wine science circles that this natural and abundant material in grapes is synthesized from vitamin C ... now. Wine , Science , Taste tags: science , taste , wine Related: 2002 Du Mol ... Looks like people can’t just leave well enough alone. I am all about science figuring out things ... to cancer research? It is interesting to see why scientists believe people enjoy drinking wine...

A few stories worth a look: Wine as an investment is up thanks to the Internet [Ledger ... , visitors to California’s wine regions buy a few souvenir bottles, and carry them on the plane when ... direct shipping. Wineries are now thoroughly packing wine so it can be included with the checked-in luggage . [KESQ.com] Is white wine as healthy as red? A new study by scientists at the University...

Filed under: Wine , Science , Health & Medical Scientists are working on research that will give us yet another reason to drink red wine , although the experiment is still in its early stages ... of red wine, Cabernet Sauvignon, to be specific, may reduce the deterioration of brain and memory ... only been conducted with mice, where the results of the red wine were compared to the results...

“Deutscher Wein schmeckt dank Klimawandel”, phantasiert die WIRTSCHAFTSWOCHE in einem Bericht über die Kosequenzen des Klimawandels für die deutsche Landwirtschaft.

Am Ende dieses Jahrhunderts wird es durchschnittlich um vier bis fünf Grad wärmer sein. So lautet die Prognose von Herbert Formayer, Klimaforscher am Institut für Meteorologie der Wiener Universität für Bodenkultur (Boku). Wie sich die Erderwärmung auf Österreichs Weine auswirkt, darüber berichtet heute der KURIER.

Cork taint : that heart-dropping wet cardboard, miff and mildew on the nose which speaks of the ruination of that precious bottle of Château Exorbitant that you’ve had tucked away in your cellar for years, awaiting for the perfect show-off moment. Sulphate taint: a horrid, nose-tingling matchstick, fire cracker, rotten egg or even cabbage smell which cooks up inside a bottle of wine that has been...