It's been a busy day here at at the WFN Studios (don't let your eyes roll too far into the back of your head). Seriously, we have worked hard today to get Parts Two and Three of Episode 53 up and into your hands. Here's Part Two . Here's Part ...

Show 53 is a three-part show. My Indiana University South Bend wine appreciation class has started, so I recorded the first night's presentation. The first part is up and can be downloaded here or through the iTunes Store . Don't forget to join us over at the Wine for Newbies Forums at http://winefornewbiesforums.net...

I came down to Monterey from the North Coast wine regions in 1998 to continue working in the wine ... for, it meant hours upon hours of manuevering a scissorlift through a cellar crisscrossed with wine and air ... a cellarguy’s airhose (it’s hard to flee from a mad cellarguy in a slippery wine cellar, take my word ... of wine products.  Historically, much of the land in Monterey has been used for dairy farms or grazing...

Lange 2005 Pinot Noir: Holy crap. That's a good wine...

The New York Times has an excellent article [free registration required] about the whole sphere of the 100-point wine scoring system. Required reading for any wine enthusiast...

A fantastic buy at $13 a bottle, Toad Hollow's Erik's the Red is a massive, full bodied, and downright festive red wine. It is made up of 15 different grapes and may well be the perfect table wine for any occassion. It is fruity - with ripe...

The title of ‘Wine Tasting’ was a bit misleading. What Casa Ludovico held was a cuisine and wine experience. Most wine tastings are pretty similar. I expected an array of five or six wines, a few plates of bread and crackers, a bunch of people standing around talking quietly among themselves while...

Tomorrow (6/14/2005) a local Italian restaurant is having a wine tasting. I will be there to see what they have to offer. I believe there will be some more affordable wines involved although I know a few of the offerings will be rather expensive but I am hoping to find some values...

... on the wide topics of wine here given that it’s one of the central themes here, so I’ve added subcategory tags to the Wine category for Appellations & Vintages , Ohio Wine , Wine Blogs and Wine Science . I was thinking about adding a few more subcategory tags, such as Wine Law & Policy or Wine Events. My ... . Those two that I mention perhaps? A wine reviews tag separate from the general reviews category...

"Judging Australian wine shows is the closest I've ever come to hand-to-hand combat." So says wine writer Tim Atkin the Uk's The Observer: "No one actually exchanges punches, but the verbal fisticuffs can be brutal. If you're brought up to be polite and to consider someone else's point of view, the bare-knuckle opinions can come as a shock. 'I thought that wine was fucked, mate,' a fellow...