Filed under: Wine , West Coast , Cheese , Far East , Pork , Trends , Newspapers , America ... the environmental factors like soil and sun that give a wine its particular flavors. Sake, the Japanese alcohol distilled from rice, has terroir, too . The Wine Selection of the Week is Syrah from Sonoma ... about all of their picks rated two stars (**). The Bargain Wine Selection is from the southern...

In Wine for Newbies Episode 54, we present the Wine Appreciation 101 Class at Indiana University South Bend--specifically, the second lecture where we learn about Riesling. We also include some information on food and wine pairings. Be sure to visit Dr. Loosen's web site for great information on Riesling. As before, this episode is broken up into three parts. You can find them...

... with thick, rich meat sauce and grated Parmesan cheese. Spaghetti and meat sauce, the quintessence ... one thing was missing: a bottle of good red wine. Fortunately, I had a nice Sicilian Sangiovese ... with the abundant sunshine of Sicily, this wine was super dark and had an enticing bouquet of cherries ... to steal the show. A lot of tasty, reasonable wine comes out of Sicily, and some of it even makes...

... with thick, rich meat sauce and grated Parmesan cheese. Spaghetti and meat sauce, the quintessence ... one thing was missing: a bottle of good red wine. Fortunately, I had a nice Sicilian Sangiovese ... with the abundant sunshine of Sicily, this wine was super dark and had an enticing bouquet of cherries ... to steal the show. A lot of tasty, reasonable wine comes out of Sicily, and some of it even makes...

... with thick, rich meat sauce and grated Parmesan cheese. Spaghetti and meat sauce, the quintessence ... one thing was missing: a bottle of good red wine. Fortunately, I had a nice Sicilian Sangiovese ... with the abundant sunshine of Sicily, this wine was super dark and had an enticing bouquet of cherries ... to steal the show. A lot of tasty, reasonable wine comes out of Sicily, and some of it even makes...

Enjoying wine and cheese together is one of life’s great pleasures, but creating a harmonious match can be challenging. Nancy Hawks Miller, our Director of Education has some practical information about which wines and cheeses are the most versatile and offers some guidelines on how to create delicious combinations. Text: Pairing Wine and Cheese Download Standard Podcast...

... different today. For this month’s Wine Blogging Wednesday, Sam over at Becks & Posh chose Champagne ... Reserve took a bronze medal in the 2006 Japan International Wine Challenge, and it appears ... splendidly; the mushrooms picked up some dark flavors in the Champagne, while the cheese and lemon...

... different today. For this month’s Wine Blogging Wednesday, Sam over at Becks & Posh chose Champagne ... Reserve took a bronze medal in the 2006 Japan International Wine Challenge, and it appears ... splendidly; the mushrooms picked up some dark flavors in the Champagne, while the cheese and lemon...

... different today. For this month’s Wine Blogging Wednesday, Sam over at Becks & Posh chose Champagne ... Reserve took a bronze medal in the 2006 Japan International Wine Challenge, and it appears ... splendidly; the mushrooms picked up some dark flavors in the Champagne, while the cheese and lemon...

... different today. For this month’s Wine Blogging Wednesday, Sam over at Becks & Posh chose Champagne ... Reserve took a bronze medal in the 2006 Japan International Wine Challenge, and it appears ... splendidly; the mushrooms picked up some dark flavors in the Champagne, while the cheese and lemon...