Arthur Landwein ist umgezogen, allerdings zunächst ohne die hier publizierten Einträge. Die neue Adresse ist nur einen Klick entfernt: http://landwein.wordpress.com/

Tom Wark, at Fermentation , has created the American Weblog Awards . This is a great idea. There are lots of wine blogs out there that are deserving of recognition. Let's hope some of the best get nominated...

You may or may not know that along with writing this wine blog for Creative Weblogging, I also write their Jewelry Weblog. So, when I heard about Jewel Wine, I was more than just a little curious. Located in Acampo,... Continue...

The Bloggies nominations are out. Go on give them a hand and vote for local food blogs. Best Australian or New Zealand Weblog: The Breakfast Blog Milk and Cookies Best Food Weblog: The Food Pornographer  Voting closes 31 January. From the archives BBM4 announced and BBM3 roundup 16 ways to spot a bad restaurant F-ing hell. I’m not gone yet Resuming normal service Whoops...

Stormhoek, l'azienda sud-africana protagonista della campagna di marketing indirizzata alla comunità dei blogger di Regno Unito, Irlanda e Francia, concertata ed organizzata dal blogger Hugh Macleod dal proprio weblog gapingvoid, ritorna a far parlare di sè con una nuova iniziativa...

Visiting the Kosta Browne webpage today to purchase my fall allotment of wine I noticed that they have redesigned the website and started a weblog . Dan Kosta will be discussing News & Events related to Kosta Browne and the Wine industry and Michael Browne discusses Winemaking and Vineyards. Kosta Browne has always made some of my favorite single vineyard Pinot Noirs. Give them a shot if you can...

Congratulations to Jamie at The Breakfast Blog who has won a Bloggie – the blogging equivalent of an Oscar – for the best Australian or New Zealand weblog. Sadly, timezones and deadlines conspired against getting this into the Herald Sun this week. Other food blogs awarded were Help! I have a fire in my kitchen (best food blog) and the Cooking Diva (best Latin American). Tagged:Food blogs...

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I posted the review at Chehalem’s weblog . A brief excerpt: I finally had a chance to dine at Sel Gris, the latest of Portland’s exciting and innovative restaurants. Chef Daniel Mondok is producing excellent food with an unsurpassed attention to detail. Everything is delicious, but what sets Sel Gris apart in my mind is the artistry with which food is assembled. Every dish comes off the line...