Antipodean Blogging By Post I received my package from Cindy in Melbourne yesterday (I would have got it sooner but I was out of town) and I was more than satisfied. Thank you so much! I got a packet of wonderful Smith’s sausage flavored potato chips which, yes, tasted and smelt like real BBQ snarlers, like Barbra’s these were gobbled up by Megan and I almost before the top of the box...

The final edit brings the Pilot episode of Winexpression down to 10 Minutes. If you got bored watching the first version, hopefully this one with 30% less fluff will capture your attention for the entire show. As always, comments and feedback are appreciated.

Sorry, no new episode today. Now is a great time for all of you new viewers to go back and catch up on the older episodes. Have a great weekend everybody!

http://www.wor710.com/# here is the link gary goes on the air on WOR 710 AM NYC at 11:35 am and you can hear it by click this link http://www.wor710.com/# and clicking the listen button. Oh and VAYNIACS CALL IN!!!!!

Today’s episode is coming. Gary shot today’s episode but we ran into technical difficulties and the episode had to be re-shot. We had to call Gary back to the store after he had left to attend a meeting to rerecord the episode. So Gary is back and rerecording now. The ...

Over at Wine Sediments . Less than 400 cases made, so if you’re interested go give it a read.

Take a few minutes to enroll in the Dooniversity, and watch as Bonny Doon Vineyard explains the virtues of the screwcap. This is an informative, scientific, comedic attempt to inform all the cork snobs in the world that there really is a better wine closure. Watch Vive Le Screwcap here ...

Another in a series of posts from France by Morgan Twain-Peterson. I am back in Bordeaux, this time stationed at Les Ormes de Pez, the smaller chateau owned by the Cazes. Though I loved living with the other interns at our little villa the village of Bages—the house was like ...

... for the fermentations are kept at a “relatively cool” 28-30 degrees C. Post-fermentation maceration is relatively short...

Today I had the opportunity to sit with Robert Parker and a room full of other wine industry nuts at CIA Greystone in St. Helena and taste through a flight of 11 different Pinots from California and France blind. I’d been looking forward to this event since I heard about ...