Forum: Food....and Wine Posted By: Mont P. Stern MD Post Time: 07-21-2007 at 04:29 PM

1 message(s)

Forum: Antonio Galloni's Italy Report Posted By: Mont P. Stern MD Post Time: 07-21-2007 at 04:27 PM

Oh the wacky GPS system! The twisty country roads, the spotty cell phone reception, the even spottier BlackBerry email reception, oh and the lost suitcase! That suitcase has seen more than me. It spent a comfortable night with its friends at JFK while I grimaced and put on the same ...

Quintarelli 1994 Valpolicella Classico “Superiore” (Veneto) – Smoky, showing midpalate fatness and a texture that billows between leather and satin. There’s quartz at the core. Concentrated, beautiful and long . I’m not sure there’s much Valpolicella character here anymore, however. (6/07...

Sergio Zenato, known for Trebbianos and Amarones, succumbs to leukemia

Forum: Antonio Galloni's Italy Report Posted By: Brian King Post Time: 02-16-2007 at 02:52 PM

Forum: Antonio Galloni's Italy Report Posted By: Craig Brautigam Post Time: 06-05-2008 at 11:44 PM

Italy won my heart again with this bottle of 2004 Torciano Merlot del Veneto. I think, other than the taste, one of the things that really has impressed me lately with Italian wines is the fact that they still have... Continue...

  NV Riondo Prosecco Veneto IGT Italy, Veneto, Veneto IGT Wine Rating:  89 Uncorked: 2008.04.18 – Joyce Davis 80th Birthday Dinner An alternative to traditional champagne, this sparkling wine has a pleasant, fresh sweetness that will appeal to many. Simple nose with honeysuckle, apple, and baked pear, each of which continued in the mouth.  Nice small bubbles.  The mouth-feel is luscious...