Forum: Food....and Wine Posted By: Jeff Mazen Post Time: 08-30-2007 at 07:49 PM

Forum: Food....and Wine Posted By: Eliot Bergson Post Time: 04-06-2008 at 02:33 PM

1 message(s)

It’s such a typical left wing Northern California thing—moaning about this most carnivorous of holidays. Us Veggies (okay, pescetarians too) get all worked up and say things like “tofurkey…wattle it take?” Seriously—I think gobbler smells like an old locker room, especially when you carnivores do that sandwich assemblage that means ...

Forum: Food....and Wine Posted By: William (Bill) Landreth Post Time: 08-12-2008 at 08:54 PM

I hear Peter Brook, a sociologist at San Jose State University on National Public Radio today. He was saying that eating meat is the equivalent of driving an SUV because cow farms create 16% of the world’s methane, a greeenhouse gas that contributes to global warming. So becoming a vegetarian or even a vegan will decrease supply of meat, decrease the size of cow farms, and create less global...

Last Thursday I went to TJ’s at the Jefferson for my mother-in-law’s birthday for the first time. I was very excited to go as I have ogled at their unique vegetarian and vegan entrees they’ve had ... that TJ’s has changed their menu to include a total of ZERO vegetarian entrée choices. Although they did ... upscale vegetarian meal. The former chef Jannequin Bennett is now the executive chef for Ellwood...

Madhur Jaffrey’s World Vegetarian. Clarkson Potter, $40. 758 pp. I’m a sucker for vegetarian ... Francisco, I went to Greens, which was, and is, a sort of vegetarian nirvana. I was blown away by what ... translate that into our everyday cooking? Books like Madhur Jaffrey’s World Vegetarian make it a lot ... wouldn’t have batted an eye.) Who needs vegetarian cookbooks? These days with our general diet...

Linda Murphy reports on a healthy new feature of the Napa landscape.

Forum: Food....and Wine Posted By: A. Fruchtman Post Time: 08-12-2008 at 05:07 AM