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Birthyear Wine Dinner Bookmark this Blog/Forum Post
... shavings, violets, earth and some meats. The palate is a disappointment that lets the wine down ... of the red wine world and was the best of the flight of 81s. 90/100 Penfolds Grange 1977 - (South ... on the finish throw off the balance of the wine. 89/100 Penfolds Grange 1984 - (South Australia ... A fun night recently with some of my wine drinking associates where we celebrated the birthyear...

Giaconda: An Australian Wine Icon Bookmark this Blog/Forum Post
... for their Chardonnay. While they were not the first wine producer in Beechworth in Victoria, winemaker Rick Kinzbrunner has certainly put it on the wine lovers map as an area with massive potential ... disrupting the line and length of the wine. 84/100 Chardonnay - 1997 Giaconda Chardonnay A rich nose, with complexity that draws you into the wine - intense aromas of honey, slightly floral...

Touring South Africa Bookmark this Blog/Forum Post
In recent years, South Africa has emerged from its apartheid-induced embargo to become one of the continent's most popular destinations. While the country offers plenty to visitors, including a mix of vibrant cultures and spectacular natural beauty, it's the kind of place Back Door travelers ... tourism industry in South Africa from Capetown native Carmin Arnot, who plans adventure travel for North...

Four South African Wines - Episode #75 Bookmark this Blog/Forum Post
Watch this Episode! 2001 Warwick Estate Reserve Red 2002 Warwick Three Cape Ladies Red 2001 Rudera Cabernet Sauvignon 2003 Thelema Cabernet Sauvignon Today Gary talks about four wines from an underatted region, South Africa. He reviews wines from the Stellenbosch region of South Africa. A new QOD and a new feature for you at the end. Watch...

Program Helps South African Wine Makers Bookmark this Blog/Forum Post
I'm a big believer in the saying that goes something like "give a man a fish and he eats for one day; teach him to fish and he eats every day." Okay, I know I'm probably saying that wrong, but... Continue .
Posted on: Celebrate Wine 116 weeks ago

The Wilson Vineyard “Gallery Series” Riesling 1998 Bookmark this Blog/Forum Post
wine close to its peak. When to Drink: 2006 - 2009 Score: A superb aged Clare Valley...

Brief Notes: Paul Bara, Crabtree, Tahbilk, Yalumba and Cooper Bookmark this Blog/Forum Post
- (Clare Valley, South Australia): A light golden yellow in colour. The nose is shy and reclusive, after ... Vintage Reserve Claret 1966 - (Barossa Valley, South Australia): 80% Shiraz and 20% Cabernet ... of the wine. Enjoyable for about 25 minutes and then faded away quickly. 90/100 Cooper Shiraz 2002 - (Hunter Valley, New South Wales): An old style Hunter Shiraz nose of earth, tobacco, spice...

Four Sauvignon Blancs - Episode #72 Bookmark this Blog/Forum Post
Watch this Episode! Man Vintners Sauvignon Blanc 2005 Giesen Sauv Blanc Manta Sauv Blanc Markham Sauvignon Blanc Today Gary tastes and reviews four New World Sauvignon Blancs. See what Gary thinks of these four white wines. Of course more viewer comments and questions. Watch for the blast from the past ...

Quick notes: Two Hands Moscato 2006, Eldridge Estate Chardonnay 2004, Kracher Muscat Ottonel Auslese 2003 Bookmark this Blog/Forum Post
Two Hands “Brilliant Disguise” 2006 - (Barossa Valley, South Australia): The nose is bursting with lime, mango, floral notes and tropical fruit. The light fizz leads the wine into a dance across the palate. A delicate sweetness with a hint at depth of flavour. Delicious drinking and I wish I had more for summer! Previously reviewed here. 90/100 Eldridge Estate Chardonnay 2004...

Australian “Cult” Wines and a Mystery Outsider Bookmark this Blog/Forum Post
... hard to obtain) wines that receive large scores from prominent overseas wine critics. All wines ... for the mystery wine) but not the order or the flight that they would be in. The wines were divided ... ): There was a very light fizz and mousse to this wine. The nose is cheesy, yeasty and there is a touch of a spirity type background character on the nose and palate that adds to the wine rather than...

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