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Cork taint or not? Bookmark this Blog/Forum Post
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Posted on: Wine Lovers Community 43 weeks ago

Smoke Taint Bookmark this Blog/Forum Post
Some vineyard regions in Victoria (Australia) have been affected by smoke from the terrible bush fires that the region suffered. The smoke has tainted the grapes with a burnt character that will affect the wine.
Posted under: Harvest · Vineyard · Wine Making
Posted on: Wine Consultant 95 weeks ago

Ladybird Taint? Bookmark this Blog/Forum Post
... responsible for the taint, is the same group that is partially responsible for the distinctive grassy...
Posted under: Vineyard Pests
Posted on: Wine Consultant 93 weeks ago

Posted on: Wine Lovers Community 110 weeks ago

Ladybug Taint In Wine Bookmark this Blog/Forum Post
Maybe it "flies away home."
Posted on: WCWN General Forum 93 weeks ago

Smoke Taint Bookmark this Blog/Forum Post
... of smoke taint, which shows itself as an essence of smoked salmon.  Might the simple solution ... have the means to remove smoke taint from wine, if one doesn't mind leaving other desirable flavor bits on the filter pad at the same time.  I'll keep you updated on the smoke taint reports...
Posted under: california wildfires · smoke taint · wine
Posted on: Amusing Musings From the Wine Road 15 weeks ago

Posted on: Wine Spectator Online Headlines RSS 104 weeks ago

Ladybug Taint In Wine Bookmark this Blog/Forum Post
I've heard winemakers from the east and mid-west talking about this problem for 3 or 4 years.
Posted on: WCWN General Forum 93 weeks ago

Taint Free Cork? Bookmark this Blog/Forum Post
Forum: Wine Talk Posted By: Paul Galli Post Time: 05-06-2008 at 03:15 PM

Ladybug Taint In Wine Bookmark this Blog/Forum Post
According to an article on the science page of today's Washington Post "winemakers (NFI) report greater concentrations of ladybugs in vineyards and on harvested grapes." They then get in the fermenting juice by accident and cause a smell of green bell pepp
Posted on: WCWN General Forum 93 weeks ago

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