The trend of serious restaurants located in hotel dining rooms has not roiled the waters of St ... as a destination for locals.  And part of it may also be St. Louis’ provincial attitude about walking, which ... to think of it, this may prove St. Louisans care nothing for the odds on a satisfying outcome.) We ... of St. Louis’ newest hotel restaurants, we were amply rewarded for a run downtown one evening about...

... this is still south St. Louis, where those sandwiches used to be barroom regulars. Each is served ... (other) restaurant walls. Taqueria El Torito 2753 Cherokee St. 314-771-4049...

... to order and consume a drink at the bar. Anyway, we sampled four of St. Louis’ top downtown restaurants...

’t it? Sen Thai Bistro 1221 Locust St. 314-436-3456...

... and has cooked all over the world, earning kudos in St. Louis at both Faust’s in the Adam’s Mark Hotel...

Would you call it a Mira image? Well, not quite. Several years ago, the space on North Meramec Avenue held Café Mira with Mike Johnson at the helm of its kitchen. Since then, two other restaurants have occupied the real estate. Now Johnson’s back, again overseeing the kitchen, as he ...

Thai Bu-ree is, to our way of thinking, a restaurant for people who really like to eat and to find different flavors and textures along the way. It has some shortcomings, but the food is often amazing. Tucked back in a suburban strip mall, an increasingly common site for such ...

If it were in London, Indian Food (the restaurant, not what’s on the plate) would be referred to as a curry house. It’s a humble little spot, unpretentious and eager to serve tasty food. "Everything is fresh," assures owner Zahid Khan, whose two school-age sons are also on hand to ...

Terrene opened as a buzz restaurant, one of those places that avid restaurant-goers quiz each other about constantly -- "Is it open yet?" "Have you gone?" and the inevitable "But I heard . . . ." You know the drill. We feel that restaurants must be allowed some time before ...