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Forum: Food....and Wine Posted By: Mike Pobega Post Time: 05-30-2008 at 10:49 PM

Forum: Food....and Wine Posted By: Terry J. Harris Post Time: 06-01-2008 at 06:02 PM

... the revised Chowhound website. I can’t swear I ate shrimp Uggie on that single visit ... as it is with the shrimp juices. 3/4 cup olive oil (and I probably could have used less) 1/4 cup ... ½ small red onion, chopped pinch of chopped fresh flat-leaf (Italian) parsley 1 lb. shrimp 2 ... serving, combine everything but the shrimp and potatoes, cover it (time for that old peanut butter...

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 06-29-2007 at 12:37 AM

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 12-21-2007 at 03:03 AM

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 05-04-2008 at 05:31 PM

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 08-05-2008 at 12:39 AM

1 message(s)

1 message(s)