My favourite way of cooking a nice piece of white fish is to marinate it in some soy sauce and lemon juice, then broil it until the outside has caramelized, like the picture above. The soy and lemon combination provides enough salty-sweet flavour without overpowering the delicate fish, and broiling ...

I picked up some Spanish mackerel the other day, although I didn’t know anything about it, because it had a lovely, thick skin in a silver-green-blue color. Online I found a recipe from Epicurious , which I simplified for a lack of ingredients. Despite the name, Spanish mackerel is a ...

Agata & Valentina has a fine fish counter. Last weekend during a Saturday shopping trip, we picked up a medium-sized filet of red snapper with bright red and white skin. We also bought some red Swiss chard from their organics section and a bottle of roasted cannellini beans , which, ...

Perhaps not the most obvious meal on a hot day. I think it reached 41.5 degrees Celsius (106 degrees F).Ingredients (for 4 as a starter):1 medium onion - finely diced 2 cloves of garlic - diced 1 red chilli - seeded and chopped 400mls of left over dry white wine ...

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Forum: WINE TALK Posted By: Brian Tockman Post Time: 11-07-2006 at 04:20 AM

Forum: Food....and Wine Posted By: Laimonas Gryva Post Time: 11-30-2006 at 05:32 PM

Forum: Food....and Wine Posted By: Cindy Allweiss Post Time: 09-19-2007 at 03:38 AM

Forum: Food....and Wine Posted By: George Finch Post Time: 11-21-2007 at 07:02 PM

Forum: Food....and Wine Posted By: Dick Krueger Post Time: 02-25-2008 at 11:15 PM