... and full of flavor, and there's a fascinating story behind every regional dish. Take scouse for instance: originally brought to my home town of Liverpool by Dutch sailors, scouse soon became ... recently posted about her Scouse roots over at her wonderful blog Good Wine Under $20 , so timing ... if anyone has any suggestions, let me know. Scouse What you need: 1/2 lb cubed beef 1/2 lb cubed lamb...

Invited over to Darryl and Jayne’s for a bit of Scouse spicy scram and a few bottles of wine, Darryl was not surprised to see me turn up with a couple of bottles of Riesling. Our mutual mate, Tony, calls Riesling sugary shite but that is unsurprising from a man whose wine sophistication is measured by the fact that he thinks Beaujolais should be served at 25 degrees centigrade. In fact...

Syrup is a golden pure cane syrup and is a British treasure. " Read more... ...Scouse is a way...